Título: Alum in baking powder : the complete text of the "Trial Examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects / Edward M. Averill
Autor: Averill, Edward M
Publicación: New York : Royal Baking Powder Company, 1927
Descripción física: XVIII, 90 p. ; 23 cm
Materia / geográfico / evento: Química
CDU: QU
Tipo de publicación: Libros
Derechos: The Public Domain Mark (PDM): http://creativecommons.org/publicdomain/mark/1.0/